MOTHERS DAY
22ND MARCH 2009

£16.25 ADULTS £10.50 CHILDREN

M E N U

STARTERS

CREAMED LEEK & POTATO SOUP

Garnished with crisp cheese cruton

and topped with freshly chopped parsley (V)

SMOOTH PARFAIT OF CHICKEN LIVERS

Cooked with brandy & a light smoked bacon complemented with a crisp Melba toast & home made Cumberland jelly

ROSETTES OF PARMA HAM

With a Mediterranean style salad

With mixed olives and a light mustard oil

SALADETTE OF NORTH ATLANTIC PRAWNS

Set with mixed continental leaves

& finished in a creamy thousand island sauce

MAINS

ROAST TOPSIDE OF TENDER BRITISH BEEF

Cooked with lots of black pepper & thyme then finished with

Chef’s rich roast gravy & homemade Yorkshire pudding

ROAST LEG OF NEW ZEALAND LAMB

Cooked until tender with fresh rosemary & finished with a light mint gravy

And homemade Yorkshire pudding

PAN-FRIED BREAST OF CHICKEN

Succulently cooked & finished with a

timbale of lemon & pea rice & a rich tomato sauce

GOUJONS OF LOCAL HADDOCK

Rolled with fresh basil leaves & fine Parma ham sautéed with black pepper

& finished with Mediterranean style salad

MEDETERANEAN VEGETABLE LASAGNE

Finished in a creamy white wine with a cheese gratan & garlic bread

DESSERTS

TRIO OF LUXURY ICE CREAMS

With a crisp wafer and fruit sauce topping

HOMEMADE APPLE PIE

Spiked with cinnamon & finished with hot custard

MISSISSIPPI MUD DELIGHT

Rich chocolate cake coated in a rich chocolate fudge

& finished with vanilla ice cream

BOOKINGS NOW BEING TAKEN ON 0191 455 4455